| Introduction |
| In the Beginning |
| How Wine is Made |
| Grape Varieties |
| Appellation |
| Selecting Wine |
| Your Palate |
| Tannins |
| Reading Wine Labels |
| Bottle Sizes |
| Styles of Wine |
| Varietals & Blends |
| Sparkling Wine |
| Dessert Wine |
| Port Wine |
| Serving Wine |
| Serving Temperature |
| Serving Order |
| Decanting |
| Pouring |
| Preserving Open Bottles |
| Tasting Wine |
| Tasting |
| Describing Taste |
| Holding the Glass |
| Legs |
| Wine and Food |
| Pairing Food With Wine |
| Restaurant Rituals |
| Storing Wine |
| Environment |
| Where & How |
| Accessories |
| Glassware |
| Corkscrews |
| Wine & Health |
| Headache |
| Weight |
| Appendices |
| Glossary |